President Ruto set to commission sh1 billion Isiolo meat processing plant

A state-of-the-art abattoir worth Sh1 billion in Isiolo County is set to be officially commissioned next week, 17 years after construction began. The facility, expected to be launched by President William Ruto, is being hailed as one of Kenya’s largest investments in the livestock sector and is expected to boost both local and international meat trade.

The facility underwent operational tests on Friday, during which cattle, goats and camels were slaughtered to assess the efficiency of its modern machinery, processing systems and food safety standards ahead of the official launch.

Construction of the project began in 2009 through a joint investment by the Isiolo County Government, which contributed Sh538 million, and the National Government, which provided Sh451 million. The abattoir sits on a vast parcel of land and features modern slaughtering, processing, packaging and cold storage facilities built to international standards.

Speaking during the testing exercise, Isiolo County Chief Officer for Livestock Godana Dida said the facility would transform the livestock industry in northern Kenya.

“The abattoir has the capacity to slaughter 300 cattle, 100 camels and up to 2,500 sheep and goats within an eight-hour shift. This is a major step towards adding value to livestock and improving the livelihoods of our pastoralist communities,” Dida said.

However, he acknowledged that Isiolo alone cannot supply enough livestock to meet the plant’s full capacity.

“We are already working with neighbouring counties to establish reliable livestock supply chains. Through regional collaboration, we are confident the facility will operate at full capacity,” he added.

Project Manager James Munyoki said the facility had been built in accordance with international food safety and hygiene standards, positioning Kenya to expand meat exports to global markets.

“The Isiolo Abattoir is among the most modern in the region. We have complied with World Health Organization guidelines and international meat safety standards, making our products competitive in international markets,” Munyoki said.

Environmental expert Dr. Lucy Murira said the facility is equipped with an advanced wastewater treatment system capable of recycling more than two million litres of wastewater every day while eliminating foul odours.

Isiolo Livestock Traders Association Chairman Mohamed Wario welcomed the project, saying it would provide a guaranteed market for pastoralists while creating investment opportunities in animal feed production, livestock fattening and value addition.