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Murang’a Purple tea debuts in Paris, France

Kenya’s distinctive Purple Tea has made its official debut in Paris, marking a significant milestone in the global positioning of one of Africa’s most unique specialty teas. The high-profile unveiling underscores Kenya’s growing ambition to move beyond bulk commodity exports and firmly establish itself in premium, origin-led agricultural markets.

Hosted at the iconic Hôtel de Crillon, the showcase introduced French consumers, elite tea experts, and industry stakeholders to a product celebrated for its rarity, vibrant character, floral aromas, subtle fruit notes, and naturally high antioxidant content. The launch follows a landmark agreement signed during the Africa Forward Summit between Gatanga Industries, Palais des Thés, and Equity Group, aimed at expanding market access for Kenyan specialty tea and connecting local producers directly to premium international consumers.

Cultivated on the fertile volcanic slopes of Kenya’s central highlands particularly in Murang’a County Purple Tea represents a new frontier for the country’s agricultural sector. Industry stakeholders are aggressively pursuing value addition through premium branding, strict traceability, and origin recognition to capture higher profit margins.

Beyond the traditional teacup, Kenyan specialty tea is already making waves in luxury culinary circles. At the recent G7 Summit in Évian, France, chefs from the Élysée Palace created a dark chocolate infused with Kenyan Grand Cru tea selected by Palais des Thés. This high-profile collaboration demonstrated how Kenyan tea can be transformed into luxury products that appeal to discerning international consumers, reinforcing the economic power of value addition.

Equity Group Managing Director and CEO Dr. James Mwangi emphasized that the unveiling reflects a decisive shift in how Kenya positions its agricultural heritage on the world stage.

“Kenyan tea needs a distinct sub-identity and strong geographical identity. What we are witnessing is the beginning of a journey to transform tea from a commodity into a premium product,” Dr. Mwangi stated. “Moving from commodity pricing to premium value demonstrates the scale of opportunity for farmers. This transformation has the potential to improve farmers’ livelihoods, expand access to education and healthcare for their children, and enable meaningful investment at the household level. Ultimately, this is a new way of creating value for farmers and the country. This is the new Kenya.”

Palais des Thés Founder and Chairman François-Xavier Delmas welcomed the milestone, noting that it signals a broader expansion of Kenyan specialty tea across European markets. Delmas highlighted the strategic importance of protecting the tea’s origin, noting that geographical indications are an extremely valuable tool to help consumers appreciate the unique quality of the product while strengthening international trade friendships.

Amplifyng this diplomatic sentiment, Kenya’s Ambassador to France, Hon. Betty Chebet Cherwon, hailed the initiative as a major step toward a more balanced trade relationship between the two nations. By moving beyond raw exports, Cherwon noted, the partnership allows Kenyan producers to capture greater value, deepen economic cooperation, and secure long-term sustainability.

Equity Group Holdings Non-Executive Chairman Prof. Isaac Macharia added that the Paris launch demonstrates the profound impact of public-private synergy. He noted that when farmers, financial institutions, and global markets align around a shared vision, it unlocks sustainable economic opportunities capable of transforming rural communities and boosting Kenya’s overall global competitiveness.

The Paris debut arrives at a critical juncture as Kenya aggressively pursues Geographical Indication (GI) status for its specialty Purple Tea. GI protection legally recognizes products whose qualities and reputation are intrinsically linked to their specific place of origin. For global consumers, GI certification provides an absolute guarantee of provenance and quality, while for Kenyan farming communities, it establishes the ultimate market differentiation required to command premium international prices.